"When we consume farmed salmon that contains petrochemicals, these chemicals become a part of our tissues and cause damage to the human brain, nerves, and liver," Elmardi says. "Petrochemicals also cause asthma, birth defects, skin irritation, and ulcer."
What are petrochemicals? They're an additive that gives farmed salmon its pink color. Without it, they would be grey due to a lack of antioxidants in farm waters.
"Farmed salmon has 10 times more chemical toxicity than wild salmon," says Dr. Hoody.... continued on article link below: